Olipac was founded in Tuscany within a family of entrepreneurs active for four generations, together with IPAC, in the processing of stainless steel for household products.

Alongside this industrial expertise stands a direct knowledge of extra virgin olive oil, developed through olive cultivation and a small, high-quality in-house production. From this first-hand experience arose the need to preserve the noble qualities of olive oil through the design and manufacture of a simple, unbreakable and lightweight stainless-steel container: the first patented Olipac bottle. From this innovation — in natural continuity with IPAC’s manufacturing tradition — the Olipac brand was born (Olio + IPAC), a complete collection of premium accessories for oil and condiment service. Innovation, design and deep material expertise make Olipac today a brand recognized internationally.