Stainless Steel at the service
of the table
From a family passion for extra virgin olive oil, OLIPAC was born: a first-hand experience lived through every stage, from tending the olive trees to harvesting and pressing. This direct knowledge, combined with expertise in stainless steel craftsmanship, led to the development of a patented stainless steel bottle, designed to preserve the noble properties of extra virgin olive oil and protect it from oxidation and natural degradation over time.
Over time, the Olipac collection has expanded to offer a complete range of products dedicated to oil, condiments, and table service, earning prestigious international awards, including the GIA Awards for the Filare oil cruet.
Where design meets function
Stainless steel is the ideal material for preserving the organoleptic properties of extra virgin olive oil. Olipac interprets it through classic mirror and satin finishes, as well as innovative variants such as white and black matt, copper, satin gold and gunmetal, while extending its research to special glass, high-transparency acrylic and fine woods.
Born from a deep appreciation of Italian excellence in extra virgin olive oil, Olipac creates patented oil cruets and pourers, salt and pepper mills with proprietary mechanisms, and controlled-mist oil sprayers. Each piece is carefully developed and tested to ensure reliability and lasting performance.
Scientific research and elegance meet in a minimalist design language that reinterprets the forms of Tuscan tradition, from the Livorno-inspired balustrade of Imperiale to Tosca’s classical design. A distinctive identity that turns every product into an icon of the contemporary table.
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