Stainless Steel at the service
of the table

Stainless steel is the core of Olipac: hygienic, durable, naturally elegant, made with up to 60% recycled content and fully recyclable at the end of the product’s life. It is offered both in classic finishes — mirror and satin, which preserve the natural color of stainless steel — and in innovative finishes such as white matt, black matt, copper, satin gold, rose gold, gunmetal and many others, produced through advanced technological processes in full respect of functional performance and environmental sustainability. Over time, Olipac’s expertise has also integrated Verdetrusco glass, borosilicate glass, high-clarity acrylic and fine woods, selected for longevity, hygiene and reliability in everyday use.

Careful observation of everyday habits and needs in the use of oil and condiments has led Olipac, over the years, to develop products defined by meticulous attention to detail: exclusive patented variable-flow drip-free pourers, pressure-activated salt and pepper mills with proprietary mechanisms, spray oilers with controlled atomization, anti-spill trays for pepper mills, and cruet sets with wooden or stainless-steel bases that enhance the table setting. Every product is extensively tested in-house before launch to ensure the most rewarding user experience.

Olipac design is the pursuit of a refined, understated elegance — never simplistic — rooted in the scientific research that led to the first patented stainless-steel bottle for extra virgin olive oil. A style defined by balanced lines and proportions, rediscovering archetypal forms of Tuscan tradition — from the Livorno balustrade inspiring Imperiale to the classic shape of the Tosca oil cruet — and extending to the design of drip-free pourers for calibrated oil and condiment flow. A coherent design philosophy that makes every product an icon for the contemporary table.